Meat Revolution is a groundbreaking documentary series that explores the safety, nutritional value, and proper handling of meat, which is a staple of the Mongolian diet. Designed to promote food and nutrition education, the show provides practical insights on how to store, process, and consume meat safely at home while preserving its quality and nutrients. Produced in collaboration with Swiss Professional Chef B.Buyan, this 12-episode series, each lasting 40-50 minutes, is created for viewers of all ages. Through this program, audiences will gain valuable knowledge about meat production standards, proper storage and transportation methods, the cold chain system, the benefits of fresh meat, and the cultural aspects of meat consumption. By shedding light on these essential topics, Meat Revolution aims to enhance awareness of safe and healthy eating practices.

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